Sorrento Pier. |
All was forgotten soon enough though, as today had two wonderful things going for it, namely more glorious sunshine and also as a bonus, just an easy thirty kilometres to cover on the bike. After a quick stop off by Sorrento Pier, the destination was Point Nepean National Park, the most southern point of The Rip, the notoriously dangerous entry channel to Port Phillip Bay, and a Park that has been used as a Quarantine station, a Military Fort and a even a refugee camp as recently as 1999. If that wasn't fascinating enough, it also covers a gorgeous stretch of the coast right on the tip of the peninsula, with stunning views all around. So with bike to hand, some historical points of interest and surrounded by the sea on all sides, day two should be a cracker.
Just to be clear, I would only be enjoying the ocean today from a safe distance, and from terra firma. This would have been the case even if the surf had been flat, the sea temperature above twenty degrees, and the area certified one hundred per cent shark free (none of which were true.) That's because I have no doubt Harold Holt, the then serving Prime Minister, wished he had done the same back in 1967. The premier went for a brief swim off the shore of Cheviot Bay in early summer, never to be seen again. And he was a local and by all accounts a famously strong swimmer. His last words were 'I know this beach like the back of my hand.' Gulp.
The disinfector for passenger luggage. |
Ringtailed Possum. |
The tip of Point Nepean National Park. |
Rambling around the Fort is great fun, with its hidden tunnels, engine rooms, look outs and gun turrets. It was a Fort more built on paranoia than anything and never really fired a shot in anger. The Brits had made the entrance to Melbourne the second most heavily protected port in the world, only just behind that of Gibraltar, and all for an enemy that never came. That's what having the then world's biggest gold reserves will do to you.
I cycle the ten kilometers back to Portsea, and stumble across the Portsea Hotel. It's four in the afternoon and by my reckoning, that's as good as time as any for a pint. This is one of the finest pubs outside of the Melbourne, and has a beer garden to die for. Unfortunately, the owners have long since cottoned on to that fact, and when you combine that with the lack of any competition in the area, they see fit to charge $10 for a pint, which is a whopping £6.60. I couldn't quite believe it, so I bought another one just to check. Yep, $10. Incredible.
I made my way carefully back on the thirty minute ride to Sorrento, still enjoying the unseasonally warm evening. I arrived back at the YHA to the best news of the day: the mad woman had left the hostel. Thank God.
6 pounds a pint.... !
ReplyDeleteThat last comment would be from my wife Alison, who just realised I spent $20 on two pints...
ReplyDelete